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Stomach acid is crucial because it helps separate B12 from the protein its attached to in food
Patients were randomized in a 1:1 ratio to receive ALC (500 mg) or MC (0.5 mg) three times daily for 24 weeks
Do not take on an empty stomach
Production of L-Carnitine Production: Your body naturally produces L-carnitine, primarily in the liver and kidneys, from the amino acids lysine and methionine
It is naturally involved in the bodys regular cellular processes
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