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Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce
Researchers at the University of Zagreb School of Medicine in Croatia created and thoroughly examined it, isolating the stable 15-amino acid fragment that is currently known as BPC-157
Table 1 Demographics of study population
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On one hand, there are those who are severely affected by diabetes, obesity and other health complications
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