Riesling Sekt Brut Balthasar Ress Fermentation begins spontaneously in the

Fermentation begins spontaneously in the tank

Parker-Perroti Brown 100 points : The 2010 Pontet-Canet offers a very deep garnet color

Christmas cake and pomegranate add an exotic flair on the close

James Suckling 92 points: A light

30% Tempranillo

Riesling Sekt Brut Balthasar Ress Fermentation begins spontaneously in theInfo about "Riesling Sekt brut" The Riesling Sekt brut appears in the glass with a light lime green color. The nose has clear notes of lemon and floral freshness. On the palate, these aromas continue with green apple and a light yeast note, due to the long yeast storage. This sparkling wine impresses with a beautiful melt and long, slender acidity in the finish. Analysis data: residual sugar 9 g l Alcohol content 12. 5% vol Classic, stylish, an all