Pork Belly Dry Aged where uniformity and perfection matter

where uniformity and perfection matter most

This high level of intramuscular fat delivers an exceptional juicy steak with a beef forward flavor

the oldest BBQ joint in Texas

seasoned with cracked pepper and smoked in natural casings

A classic five-panel

Pork Belly Dry Aged where uniformity and perfection matterThe Kurobuta pork belly is rich with flavor and possesses a remarkable melt in your mouth texture. The skin is removed from this product and it is boneless. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive. SRF Kurobuta pork is all natural and is raised without any