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fermentation for approximately 48 hours
If you love deep
The result is a beautifully rounded cup with loads of sweetness
Flavor notes of Hazelnut
two approaches that work together to build layers of chocolatey goodness
Rwanda Rulindo Marambi *Limited* decaf fermentation for approximately 48 hoursRwand This particular lot was produced at a washing station in the Gatsibo District run by Impexcor ltd, which was established in 2016. A select group of 170 local coffee farmers harvest and deliver cherries to the Murambi washing station. Processing at the Murambi washing station includes hand sorting and floating cherries to remove damaged or underdeveloped coffee. Next cherries are depulped and fermented. Once the fermentation is complete the
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